2 Avocados ¼ C Tofu ¼ C frozen Green peas ¼ C frozen Corn ¼ C Mozzarella cheese Cut Avocadoes into halves. Scrap some part of avocadoes in the center to make a pocket to stuff stuffing, not the whole thing, just a bit. In a separate bowl Mix scraped…
Salsa (Green chili, Fresh Tomatoes, Fresh Cilantro, salt.. Mix it all up in a food processor) Fresh Guacamole (1 Avocado, Fresh Cilantro – ¼ cup, Lemon Juice – 1 tsp, Salt – a pinch) Fresh soft tortillas (Get it from your local Mexican Mercado!). These are cheap, soft and taste…
This is a great recipe after Thanksgiving when pumpkins are real cheap and are easy. 1 Tbsp. oil 3 cups cubed (1 inch) pumpkin ½ tsp mustard seeds 1 strand (8 leaves) of fresh curry leaves ½ Tbsp. Ginger Cilantro leaves to garnish Salt to taste Heat oil in a…
1 cup rice (any kind works, long grain or basmati) ½ cup mixed veggies ½ cup cabbage chopped fine 1 tsp cumin seeds 2-3 bay leaves ½ tsp turmeric powder 1 tsp crushed coriander seeds 1 Tbsp. fresh ground ginger ½ Tbsp. coconut oil 2 cups of hot water Salt…
1 cup cracked wheat ½ cup chopped carrots ¼ cup broccoli stalks (these are usually thrown away even by stores!) 1 tsp cumin seeds 1 tsp fennel seeds 1 Tbsp fresh ground ginger ½ Tbsp coconut oil 2 ¼ cups of hot boiling water Salt to taste Put oil in…
1 cup of cooked chickpeas Soak chickpeas overnight (plain water), or, not as great, or use canned chickpeas. Drain the water the next day and put in a slow cooker or a vessel till soft. Chickpeas can be boiled the previous night and stored for consumption the next day. 1…
Ingredients : 2 potatoes (can also use any other vegetable)1 tbsp oil1 tbsp almond powder1 tbsp cornmeal1/2 tsp salt2 pinches of black pepper Directions : Chop the potatoes into the desired shape.Put in a mixing pot and add the oil, salt, black pepper, almond powder, and cornmeal.Toss and mix until…
Ingredients:6 C broccoli florets1 t fresh grated ginger1/8 to 1/4 C celery chopped (Depend on how strong celery taste you like)2 T Whole Wheat Flour (You can substitute this with quinoa flour or amaranth flour)1 T Ghee (clarified butter)1 C fresh almond milk1 t spice mixSalt according to taste Method:Heat…
Recipe Take zucchini and slice off both ends and discard. Line chopsticks on either side of zucchini, then carefully make 1/4″ slices making sure your hit the chopsticks. Repeat with three other zucchini. After zucchinis are ready, place them on a parchment-lined, rimmed baking sheet and bake at 425 degrees…
Recipe Cut one cauliflower into florets. Process them in a food processor until the texture resembles rice 🍚. If you don’t have a food processor then you can grate the cauliflower (takes longer). Combine 1/2 cup of yogurt, 1/2 C of finely grated parmesan cheese, and 1/2 tsp of oregano…
Rice and Lentil Porridge Recipe Ingredients: 1 C mung dal 1 C basmati Rice ½ C carrots ½ C Squash ½ C spinach 4 C water 2 t spice mix 2 t salt 1 T ghee 1 t cumin Seeds 4-5 curry leaves 1 green chilli chopped 1 t ginger…
