Rice and Lentil Porridge

Rice and Lentil Porridge

Recipe

Ingredients:

1 C mung dal 1 C basmati Rice

½ C carrots ½ C Squash

½ C spinach 4 C water

2 t spice mix 2 t salt

1 T ghee 1 t cumin Seeds

4-5 curry leaves 1 green chilli chopped

1 t ginger

Preparation:

Add ghee to the pan, add cumin seeds, curry leaves, ginger, chilis, spice mix. Roast a little bit, add washed mung dal and rice. Roast it for few seconds, add 4 C water. Let it cook for a few minutes when semi-cooked add vegetables. Let this kitchari cook on simmer for 45 mins or 30 mins. Keep adding water if it gets dry. Once it is completely cooked in a mushy consistency. Garnish with cilantro.